Published in Recipes
Fiskesuppe
Nutritious, and comforting dish that has been a staple in Norwegian kitchens for generations.
By Daniel
● Time to make: 70 Min
• Serves: 2
Ingredients / Shopping list:
Easy way to cook Fiskesuppe
- Soak the cod fillets in fresh water for about 30 minutes to remove any saltiness.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and carrots, sautéing for 5-7 minutes until softened.
- Add the potatoes and garlic, cooking for another 10 minutes, stirring occasionally.
- Stir in the salt, pepper, bay leaves, and minced garlic.
- Pour in the fish broth and bring the mixture to a gentle boil.
- Add the soaked cod fillets to the pot and cook for about 20-25 minutes, or until tender.
- Remove the bay leaves before serving.
- In a blender, mix together 100ml coconut milk and 200ml of the cooking liquid until smooth.
- Pour the mixture back into the pot, stirring well to combine.
- Stir in the juice of 1 lemon for a tangy flavor.
- Add a pinch of salt and pepper if needed.
- Ladle the soup into deep ceramic bowls or mugs.
- Garnish with lemon zest, fresh dill, or parsley.
- For an extra touch, add a few shrimp or poached egg on top.
Pro version
- Add a splash of coconut milk to create a rich, dairy-free version.
- Try adding shrimp, scallops, or mussels for extra protein and flavor.
- Add additional vegetables like spinach, broccoli, or zucchini for extra nutrients.
- For a dairy-free option, use coconut milk as described above.
Tips / Plating:
- Serve in a deep ceramic bowl to emphasize the light and broth-like consistency of the soup.
- Add lemon zest for brightness or fresh dill for a herby finish.
- For a more luxurious touch, top with a poached egg or a few shrimp.
Other recipes
🍪
This Kook.me Uses Cookies!
Just like every good recipe, we use cookies to ensure everything blends perfectly. Accept cookies to enjoy a seamless experience. Decline if you prefer a simpler flavor.