Published in Recipes

Scandinavian Root Vegetable Soup

This hearty Scandinavian Root Vegetable Soup is a warm comfort dish that embodies Swedish tradition, perfect for chilly winter days.

By Daniel

● Time to make: 45 Min

• Serves: 2

Ingredients / Shopping list:

Easy way to cook Scandinavian Root Vegetable Soup

In a large pot, melt butter over medium heat.
Add onions and garlic, sautéing until fragrant.
Stir in carrots, potatoes, and Swede. Cook for 5 minutes, stirring occasionally.
Pour in stock, bring to a boil, then reduce heat to low.
Simmer until vegetables are tender, about 20-25 minutes.
Remove from heat and blend the soup until smooth.
Stir in sugar, salt, and pepper to taste.
For a richer version, add a splash of cream or bacon bits.

Pro version

Add crispy bacon bits for added flavor.
Use vegetable stock for a vegetarian option and skip the bacon.

Tips / Plating:

Serve hot with crusty bread or accompany with a side salad.
Top with a dollop of butter for extra richness.

swedish comfortfood soup

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